Ingredients for - Hillary Clinton's Chocolate Chip Cookies

1. All-purpose flour 1 ½ cups
2. Salt 1 teaspoon
3. Baking soda 1 teaspoon
4. Shortening 1 cup
5. Packed brown sugar 1 cup
6. White sugar ½ cup
7. Vanilla extract 1 teaspoon
8. Eggs 2
9. Rolled oats 2 cups
10. Semisweet chocolate chips 2 cups

How to cook deliciously - Hillary Clinton's Chocolate Chip Cookies

1 . Stage

Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.

2 . Stage

Combine flour, salt and baking soda on waxed paper.

3 . Stage

Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.

4 . Stage

Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.

5 . Stage

Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.