Hillary Clinton's Chocolate Chip Cookies
Recipe information
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Cooking:
-
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Servings per container:
42
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Source:
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Ingredients for - Hillary Clinton's Chocolate Chip Cookies

1. All-purpose flour - 1 ½ cups
2. Salt - 1 teaspoon
3. Baking soda - 1 teaspoon
4. Shortening - 1 cup
5. Packed brown sugar - 1 cup
6. White sugar - ½ cup
7. Vanilla extract - 1 teaspoon
8. Eggs - 2
9. Rolled oats - 2 cups
10. Semisweet chocolate chips - 2 cups

How to cook deliciously - Hillary Clinton's Chocolate Chip Cookies

1. Stage

Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.

2. Stage

Combine flour, salt and baking soda on waxed paper.

3. Stage

Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.

4. Stage

Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.

5. Stage

Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.

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