Name: Garlic Mashed Potato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Yukon Gold potatoes, or more as needed - 3 pounds; Hot milk - ½ cup; Cream cheese, softened - ½ cup; Chopped green onions, divided - ½ cup; Egg, lightly beaten - 1; Butter - 3 tablespoons; Garlic, crushed and chopped, or to taste - 3 cloves; Salt - ½ teaspoon; Shredded Cheddar cheese - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Mashed Potato Casserole

1. Yukon Gold potatoes, or more as needed - 3 pounds

2. Hot milk - ½ cup

3. Cream cheese, softened - ½ cup

4. Chopped green onions, divided - ½ cup

5. Egg, lightly beaten - 1

6. Butter - 3 tablespoons

7. Garlic, crushed and chopped, or to taste - 3 cloves

8. Salt - ½ teaspoon

9. Shredded Cheddar cheese - ½ cup

How to cook deliciously - Garlic Mashed Potato Casserole

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.

3. Stage

Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.

4. Stage

Bake in the preheated oven until lightly browned, about 40 minutes.