Name: Garlic Mashed Potato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Yukon Gold potatoes, or more as needed - 3 pounds; Hot milk - ½ cup; Cream cheese, softened - ½ cup; Chopped green onions, divided - ½ cup; Egg, lightly beaten - 1; Butter - 3 tablespoons; Garlic, crushed and chopped, or to taste - 3 cloves; Salt - ½ teaspoon; Shredded Cheddar cheese - ½ cup

Ingredients for - Garlic Mashed Potato Casserole

1. Yukon Gold potatoes, or more as needed 3 pounds

2. Hot milk ½ cup

3. Cream cheese, softened ½ cup

4. Chopped green onions, divided ½ cup

5. Egg, lightly beaten 1

6. Butter 3 tablespoons

7. Garlic, crushed and chopped, or to taste 3 cloves

8. Salt ½ teaspoon

9. Shredded Cheddar cheese ½ cup

How to cook deliciously - Garlic Mashed Potato Casserole

1 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.

3 . Stage

Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.

4 . Stage

Bake in the preheated oven until lightly browned, about 40 minutes.