Ingredients for - Ginger Uniques

1. All-purpose flour 1 ½ cups
2. Ground ginger 1 teaspoon
3. Salt ¼ teaspoon
4. Shortening ½ cup
5. White sugar ½ cup
6. Heavy whipping cream 1 tablespoon
7. Chopped crystallized ginger 1 tablespoon

How to cook deliciously - Ginger Uniques

1 . Stage

Sift together flour, ginger, and salt. Set aside.

2 . Stage

In large bowl, cream together shortening and sugar. Beat in the cream. Gradually blend in the flour mixture. Stir or work in crystallized ginger. Cover and chill for four hours.

3 . Stage

On floured surface, roll out chilled dough to a 9 inch square. Fit it into lightly greased 9 inch square baking pan. Prick it all over with a fork.

4 . Stage

Bake in a 350 degrees F (175 degrees C) oven until lightly colored. Cool in the pan on wire rack. Cut into 2 x 1 inch bars.