Name: Lamb Souvlaki
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - ⅓ cup; Freshly squeezed lemon juice - 1 ½ tablespoons; Red wine vinegar - 1 ½ tablespoons; Chopped fresh oregano - 1 ½ tablespoons; Garlic, minced - 2 cloves; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Boneless leg of lamb, trimmed of all fat and cut into 1-inch cubes - 1 ½ pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lamb Souvlaki

1. Olive oil - ⅓ cup

2. Freshly squeezed lemon juice - 1 ½ tablespoons

3. Red wine vinegar - 1 ½ tablespoons

4. Chopped fresh oregano - 1 ½ tablespoons

5. Garlic, minced - 2 cloves

6. Salt - ½ teaspoon

7. Ground black pepper - ¼ teaspoon

8. Boneless leg of lamb, trimmed of all fat and cut into 1-inch cubes - 1 ½ pounds

How to cook deliciously - Lamb Souvlaki

1. Stage

Whisk olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper together in a medium bowl. Add cubed lamb and stir until lamb is coated with marinade. Cover and refrigerate 3 hours, or overnight.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Thread marinated lamb onto skewers, reserving any remaining marinade. Grill skewers until desired doneness, 10 to 12 minutes, basting with the reserved marinade and turning occasionally for even cooking.