Name: Lamb Souvlaki
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - ⅓ cup; Freshly squeezed lemon juice - 1 ½ tablespoons; Red wine vinegar - 1 ½ tablespoons; Chopped fresh oregano - 1 ½ tablespoons; Garlic, minced - 2 cloves; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Boneless leg of lamb, trimmed of all fat and cut into 1-inch cubes - 1 ½ pounds

Ingredients for - Lamb Souvlaki

1. Olive oil ⅓ cup

2. Freshly squeezed lemon juice 1 ½ tablespoons

3. Red wine vinegar 1 ½ tablespoons

4. Chopped fresh oregano 1 ½ tablespoons

5. Garlic, minced 2 cloves

6. Salt ½ teaspoon

7. Ground black pepper ¼ teaspoon

8. Boneless leg of lamb, trimmed of all fat and cut into 1-inch cubes 1 ½ pounds

How to cook deliciously - Lamb Souvlaki

1 . Stage

Whisk olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper together in a medium bowl. Add cubed lamb and stir until lamb is coated with marinade. Cover and refrigerate 3 hours, or overnight.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3 . Stage

Thread marinated lamb onto skewers, reserving any remaining marinade. Grill skewers until desired doneness, 10 to 12 minutes, basting with the reserved marinade and turning occasionally for even cooking.