Name: Grandma's Tamale Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Butter - 1 tablespoon; Onion, diced - 1 medium; Creamed corn - 1 (15 ounce) can; Diced tomatoes with juice - 1 (14.5 ounce) can; Chili powder - 1 teaspoon; Garlic powder - 1 teaspoon; Salt - 1 teaspoon; Cornmeal - 1 cup; Milk - 1 cup; Eggs, beaten - 2 large; Corned beef - 1 (12 ounce) can; Whole black olives, drained - 1 (6 ounce) can; Shredded Monterey Jack cheese - ½ cup

Ingredients for - Grandma's Tamale Pie

1. Butter 1 tablespoon

2. Onion, diced 1 medium

3. Creamed corn 1 (15 ounce) can

4. Diced tomatoes with juice 1 (14.5 ounce) can

5. Chili powder 1 teaspoon

6. Garlic powder 1 teaspoon

7. Salt 1 teaspoon

8. Cornmeal 1 cup

9. Milk 1 cup

10. Eggs, beaten 2 large

11. Corned beef 1 (12 ounce) can

12. Whole black olives, drained 1 (6 ounce) can

13. Shredded Monterey Jack cheese ½ cup

How to cook deliciously - Grandma's Tamale Pie

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Melt butter in a large skillet over medium heat. Add onion and sauce until soft, about 5 minutes. Add creamed corn, tomatoes with juice, chili powder, garlic powder, and salt; bring to a boil.

3 . Stage

Stir in cornmeal, milk, and eggs; return to a boil. Cook until it thickens, 2 to 3 minutes. Remove from the heat.

4 . Stage

Stir in corned beef, olives, and Monterey Jack cheese. Transfer to a 2-quart casserole dish.

5 . Stage

Bake in the preheated oven for 30 minutes.