Name: Grandma's Tamale Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Butter - 1 tablespoon; Onion, diced - 1 medium; Creamed corn - 1 (15 ounce) can; Diced tomatoes with juice - 1 (14.5 ounce) can; Chili powder - 1 teaspoon; Garlic powder - 1 teaspoon; Salt - 1 teaspoon; Cornmeal - 1 cup; Milk - 1 cup; Eggs, beaten - 2 large; Corned beef - 1 (12 ounce) can; Whole black olives, drained - 1 (6 ounce) can; Shredded Monterey Jack cheese - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Tamale Pie

1. Butter - 1 tablespoon

2. Onion, diced - 1 medium

3. Creamed corn - 1 (15 ounce) can

4. Diced tomatoes with juice - 1 (14.5 ounce) can

5. Chili powder - 1 teaspoon

6. Garlic powder - 1 teaspoon

7. Salt - 1 teaspoon

8. Cornmeal - 1 cup

9. Milk - 1 cup

10. Eggs, beaten - 2 large

11. Corned beef - 1 (12 ounce) can

12. Whole black olives, drained - 1 (6 ounce) can

13. Shredded Monterey Jack cheese - ½ cup

How to cook deliciously - Grandma's Tamale Pie

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Melt butter in a large skillet over medium heat. Add onion and sauce until soft, about 5 minutes. Add creamed corn, tomatoes with juice, chili powder, garlic powder, and salt; bring to a boil.

3. Stage

Stir in cornmeal, milk, and eggs; return to a boil. Cook until it thickens, 2 to 3 minutes. Remove from the heat.

4. Stage

Stir in corned beef, olives, and Monterey Jack cheese. Transfer to a 2-quart casserole dish.

5. Stage

Bake in the preheated oven for 30 minutes.