Whipped Basil Ricotta
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Whipped Basil Ricotta

1. Whole-milk ricotta cheese - 1 cup
2. Fresh basil leaves, chiffonade - 1 tablespoon
3. Sea salt - ½ teaspoon
4. Garlic powder - ¼ teaspoon
5. Ground black pepper - ⅛ teaspoon
6. Crushed red pepper flakes - ⅛ teaspoon

How to cook deliciously - Whipped Basil Ricotta

1. Stage

Combine ricotta cheese, basil, salt, garlic powder, pepper, and pepper flakes in a mini food processor and process until all ingredients are well incorporated, 1 to 2 minutes.