Name: Ham and Hash Brown Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Frozen hash brown potatoes, thawed - 3 cups; Butter, melted - 3 tablespoons; Cooked ham, chopped - 1 cup; Shredded Cheddar cheese - 1 cup; Chopped onion - ¼ cup; Chopped green bell pepper - ¼ cup; Eggs - 3 large; Milk - ½ cup; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ham and Hash Brown Quiche

1. Frozen hash brown potatoes, thawed - 3 cups

2. Butter, melted - 3 tablespoons

3. Cooked ham, chopped - 1 cup

4. Shredded Cheddar cheese - 1 cup

5. Chopped onion - ¼ cup

6. Chopped green bell pepper - ¼ cup

7. Eggs - 3 large

8. Milk - ½ cup

9. Salt - ½ teaspoon

10. Ground black pepper - ¼ teaspoon

How to cook deliciously - Ham and Hash Brown Quiche

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides to form a crust. Drizzle with melted butter.

3. Stage

Bake in the preheated oven until golden, about 25 minutes. Remove from the oven and reduce heat to 350 degrees F (175 degrees C).

4. Stage

Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread over hash brown crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.

5. Stage

Bake in the oven until eggs are set, 25 to 30 minutes.