Matcha Frappé
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
More details

Ingredients for - Matcha Frappé

1. Milk - 1 cup
2. Ice cubes, or as needed - 5
3. Vanilla-flavored syrup (such as Torani®) - 1 tablespoon
4. Matcha green tea powder, or more to taste - 1 teaspoon
5. Whipped cream, or to taste - 1 tablespoon

How to cook deliciously - Matcha Frappé

1. Stage

Blend milk, ice, vanilla syrup, and green tea powder in a blender to desired consistency. Serve with whipped cream on top.

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