Name: Easy Six-Layer Rainbow Cake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; Baking powder - 3 teaspoons; Baking soda - 1 teaspoon; Unsalted butter, softened - ¾ cup; Unsalted butter, softened - 2 tablespoons; Milk - 1 ⅓ cups; White sugar - 1 cup; Egg whites - 5 large; Vanilla extract - 1 teaspoon; Food coloring in 6 rainbow colors (red, orange, yellow, green, blue, violet) - 1 teaspoon; Heavy whipping cream - 2 ½ cups; Confectioners' sugar - ⅓ cup; Mascarpone cheese - 2 (8 ounce) containers

Ingredients for - Easy Six-Layer Rainbow Cake

1. All-purpose flour 3 cups

2. Baking powder 3 teaspoons

3. Baking soda 1 teaspoon

4. Unsalted butter, softened ¾ cup

5. Unsalted butter, softened 2 tablespoons

6. Milk 1 ⅓ cups

7. White sugar 1 cup

8. Egg whites 5 large

9. Vanilla extract 1 teaspoon

10. Food coloring in 6 rainbow colors (red, orange, yellow, green, blue, violet) 1 teaspoon

11. Heavy whipping cream 2 ½ cups

12. Confectioners' sugar ⅓ cup

13. Mascarpone cheese 2 (8 ounce) containers

How to cook deliciously - Easy Six-Layer Rainbow Cake

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease six 9-inch round cake pans and dust with flour.

2 . Stage

Sift together the flour, baking powder, and baking soda.

3 . Stage

Beat 3/4 cup plus 2 tablespoons butter, milk, sugar, egg whites, and vanilla extract in a large bowl with an electric mixer until smooth. Stir in flour mixture and mix until just combined.

4 . Stage

Divide cake batter evenly between 6 bowls. Mix in different food coloring to each bowl, creating 6 different colored batters. Start with just 1 to 2 drops of food coloring in each bowl, then mix; you can always add more.

5 . Stage

Bake each cake in the preheated oven, until a toothpick inserted in the center comes out clean, 15 to 20 minutes. Set aside to cool.

6 . Stage

Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Stir together confectioners' sugar and mascarpone cheese in a separate bowl, then fold gently into the whipped cream until smooth.

7 . Stage

Spread frosting on each layer of cooled cake, placing one on top of the other. Cover the top and sides with the remaining frosting. Refrigerate for 2 hours before serving.