Name: Quick Super-Delicious Zuppa Toscana
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bulk mild Italian sausage - 1 pound; Red pepper flakes - 1 ¼ teaspoons; Bacon, cut into 1/2 inch pieces - 4 slices; Onion, diced - 1 large; Minced garlic - 1 tablespoon; Chicken broth - 8 ¾ cups; Potatoes, thinly sliced - 6; Chopped fresh kale - 6 cups; Heavy whipping cream - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quick Super-Delicious Zuppa Toscana

1. Bulk mild Italian sausage - 1 pound

2. Red pepper flakes - 1 ¼ teaspoons

3. Bacon, cut into 1/2 inch pieces - 4 slices

4. Onion, diced - 1 large

5. Minced garlic - 1 tablespoon

6. Chicken broth - 8 ¾ cups

7. Potatoes, thinly sliced - 6

8. Chopped fresh kale - 6 cups

9. Heavy whipping cream - 1 cup

How to cook deliciously - Quick Super-Delicious Zuppa Toscana

1. Stage

Cook and stir Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until sausage is browned and crumbly, 10 to 15 minutes. Transfer sausage mixture to a bowl.

2. Stage

Stir bacon into the same Dutch oven and cook over medium heat until bacon is crisp, about 10 minutes. Drain fat, leaving a few tablespoons of drippings in the Dutch oven.

3. Stage

Stir onion and garlic into bacon; cook and stir until onions are soft and translucent, about 5 minutes. Pour chicken broth into bacon mixture; bring to a boil. Stir potatoes and kale into broth; cook until potatoes are tender and soup is flavorful, about 15 minutes.

4. Stage

Stir sausage and heavy whipping cream into soup, reduce heat to medium, and cook until soup is heated through, about 5 minutes more.