Name: Grilled Pork and Pineapple Kabobs
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Pork tenderloin, trimmed and cut into 1-inch pieces - 1 pound; Reduced-sodium soy sauce - ½ cup; Rice vinegar - 2 tablespoons; Brown sugar - 2 tablespoons; Sesame oil - 2 tablespoons; Lime juice - 1 tablespoon; Sriracha sauce - 1 teaspoon; Ground ginger - 1 teaspoon; Minced garlic - 1 teaspoon; Bamboo skewers - 10; Vegetable oil, or as needed - 2 teaspoons; Cubed fresh pineapple - 3 cups; Red bell peppers, cut into cubes - 2; Green onions, thinly sliced - 3; Sesame seeds - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Pork and Pineapple Kabobs

1. Pork tenderloin, trimmed and cut into 1-inch pieces - 1 pound

2. Reduced-sodium soy sauce - ½ cup

3. Rice vinegar - 2 tablespoons

4. Brown sugar - 2 tablespoons

5. Sesame oil - 2 tablespoons

6. Lime juice - 1 tablespoon

7. Sriracha sauce - 1 teaspoon

8. Ground ginger - 1 teaspoon

9. Minced garlic - 1 teaspoon

10. Bamboo skewers - 10

11. Vegetable oil, or as needed - 2 teaspoons

12. Cubed fresh pineapple - 3 cups

13. Red bell peppers, cut into cubes - 2

14. Green onions, thinly sliced - 3

15. Sesame seeds - 1 teaspoon

How to cook deliciously - Grilled Pork and Pineapple Kabobs

1. Stage

Combine pork, soy sauce, rice vinegar, brown sugar, sesame oil, lime juice, Sriracha, ginger, and garlic in a large resealable bag. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally.

2. Stage

While the pork is marinating, soak skewers in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame.

3. Stage

Preheat an outdoor grill or indoor grill pan to medium-high heat and lightly grease the grates with a small amount of vegetable oil.

4. Stage

Thread the skewers with marinated pork, pineapple, and red pepper, alternating back and forth; discard the marinade.

5. Stage

Cook skewers on the preheated grill until they obtain grill marks and the pork is no longer pink, about 2 minutes per side. Garnish with green onions and sesame seeds.