Name: Broiled Miso Salmon Fillets
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Sesame seeds - 1 teaspoon; Miso paste - 2 tablespoons; Mirin (Japanese sweet wine) - 2 tablespoons; Soy sauce - 1 tablespoon; Minced ginger - 1 tablespoon; Honey - 1 teaspoon; Oil, or as needed - 1 tablespoon; Salmon fillets - 1 pound

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Broiled Miso Salmon Fillets

1. Sesame seeds - 1 teaspoon

2. Miso paste - 2 tablespoons

3. Mirin (Japanese sweet wine) - 2 tablespoons

4. Soy sauce - 1 tablespoon

5. Minced ginger - 1 tablespoon

6. Honey - 1 teaspoon

7. Oil, or as needed - 1 tablespoon

8. Salmon fillets - 1 pound

How to cook deliciously - Broiled Miso Salmon Fillets

1. Stage

Toast sesame seeds in a small saucepan over medium heat, stirring occasionally, about 2 minutes. Watch them closely and remove from heat once sesame seeds are a golden brown. Set aside.

2. Stage

Combine miso paste, mirin, soy sauce, ginger, and honey in a small bowl. Mix well. Stir in toasted sesame seeds.

3. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with foil and lightly grease with oil.

4. Stage

Coat salmon well in the miso sauce and place skin-side up on the baking pan.

5. Stage

Broil in the preheated oven, watching closely, until fish flakes easily with a fork, 10 to 15 minutes.