Recipe information
Ingredients for - Cola Marinated Sirloin Steak
How to cook deliciously - Cola Marinated Sirloin Steak
1. Stage
Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
2. Stage
Preheat the grill to 400 degrees F (200 degrees C).
3. Stage
Remove steak from resealable bag and discard remaining marinade.
4. Stage
Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
