Name: Cheesy Chicken Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Ground chicken - 1 pound; Eggs, lightly beaten - 2; Roasted garlic light cream cheese - ¼ cup; Grated Parmesan cheese - ¼ cup; Dry bread crumbs - 1 tablespoon; Crushed red pepper flakes - 1 teaspoon; Italian seasoning - 1 tablespoon; Garlic powder - 1 tablespoon; Vegetable oil - 1 ½ tablespoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Chicken Meatballs

1. Ground chicken - 1 pound

2. Eggs, lightly beaten - 2

3. Roasted garlic light cream cheese - ¼ cup

4. Grated Parmesan cheese - ¼ cup

5. Dry bread crumbs - 1 tablespoon

6. Crushed red pepper flakes - 1 teaspoon

7. Italian seasoning - 1 tablespoon

8. Garlic powder - 1 tablespoon

9. Vegetable oil - 1 ½ tablespoons

10. Salt - 1 teaspoon

11. Ground black pepper - 1 teaspoon

How to cook deliciously - Cheesy Chicken Meatballs

1. Stage

Preheat an oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil, and spray with cooking spray.

2. Stage

Combine the chicken, eggs, cream cheese, Parmesan cheese, bread crumbs, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper in a large bowl; mix well. Form mixture into 20 meatballs; place on prepared pan.

3. Stage

Bake in center of preheated oven until juices run clear, 17 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).