Name: Cheesy Chicken Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Ground chicken - 1 pound; Eggs, lightly beaten - 2; Roasted garlic light cream cheese - ¼ cup; Grated Parmesan cheese - ¼ cup; Dry bread crumbs - 1 tablespoon; Crushed red pepper flakes - 1 teaspoon; Italian seasoning - 1 tablespoon; Garlic powder - 1 tablespoon; Vegetable oil - 1 ½ tablespoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon

Ingredients for - Cheesy Chicken Meatballs

1. Ground chicken 1 pound

2. Eggs, lightly beaten 2

3. Roasted garlic light cream cheese ¼ cup

4. Grated Parmesan cheese ¼ cup

5. Dry bread crumbs 1 tablespoon

6. Crushed red pepper flakes 1 teaspoon

7. Italian seasoning 1 tablespoon

8. Garlic powder 1 tablespoon

9. Vegetable oil 1 ½ tablespoons

10. Salt 1 teaspoon

11. Ground black pepper 1 teaspoon

How to cook deliciously - Cheesy Chicken Meatballs

1 . Stage

Preheat an oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil, and spray with cooking spray.

2 . Stage

Combine the chicken, eggs, cream cheese, Parmesan cheese, bread crumbs, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper in a large bowl; mix well. Form mixture into 20 meatballs; place on prepared pan.

3 . Stage

Bake in center of preheated oven until juices run clear, 17 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).