Name: Yummy Tater Tot Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Vegetable oil - 1 tablespoon; Onion, chopped - 1 large; Frozen tater tots, (such as McCain® Tasti Taters) - 1 (32 ounce) package; Cream of mushroom soup - 1 (10.75 ounce) can; Sour cream - 8 ounces; Melted butter - 1 cup; Shredded Cheddar cheese - 1 ½ cups; Ground black pepper - 1 tablespoon; Salt to taste - 1 tablespoon; Sour cream-and-onion-flavored potato chips, crushed - 1 (7 ounce) bag

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Yummy Tater Tot Casserole

1. Vegetable oil - 1 tablespoon

2. Onion, chopped - 1 large

3. Frozen tater tots, (such as McCain® Tasti Taters) - 1 (32 ounce) package

4. Cream of mushroom soup - 1 (10.75 ounce) can

5. Sour cream - 8 ounces

6. Melted butter - 1 cup

7. Shredded Cheddar cheese - 1 ½ cups

8. Ground black pepper - 1 tablespoon

9. Salt to taste - 1 tablespoon

10. Sour cream-and-onion-flavored potato chips, crushed - 1 (7 ounce) bag

How to cook deliciously - Yummy Tater Tot Casserole

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.

2. Stage

Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.

3. Stage

Bake until golden brown on top, 45 to 60 minutes.