Name: Dakdoritang (Korean Spicy Chicken Stew)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Water - 1 ½ cups; Soy sauce - ¼ cup; Rice wine - 2 tablespoons; Korean red chili pepper paste (gochujang) - 2 tablespoons; Korean red chili pepper flakes (gochugaru) - 2 tablespoons; Honey - 1 tablespoon; White sugar - 1 tablespoon; Ground black pepper - 1 pinch; Bone-in chicken pieces, trimmed of fat and cut into small pieces - 3 pounds; Potatoes, cut into large chunks - 10 ounces; Carrots, cut into large chunks - 2; Onion, cut into large chunks - ½ large; Garlic cloves, or more to taste - 4 large; Fresh ginger, or more to taste - 2 slices; Scallions, cut into 2-inch lengths - 2; Sesame oil - 1 tablespoon; Sesame seeds - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Dakdoritang (Korean Spicy Chicken Stew)

1. Water - 1 ½ cups

2. Soy sauce - ¼ cup

3. Rice wine - 2 tablespoons

4. Korean red chili pepper paste (gochujang) - 2 tablespoons

5. Korean red chili pepper flakes (gochugaru) - 2 tablespoons

6. Honey - 1 tablespoon

7. White sugar - 1 tablespoon

8. Ground black pepper - 1 pinch

9. Bone-in chicken pieces, trimmed of fat and cut into small pieces - 3 pounds

10. Potatoes, cut into large chunks - 10 ounces

11. Carrots, cut into large chunks - 2

12. Onion, cut into large chunks - ½ large

13. Garlic cloves, or more to taste - 4 large

14. Fresh ginger, or more to taste - 2 slices

15. Scallions, cut into 2-inch lengths - 2

16. Sesame oil - 1 tablespoon

17. Sesame seeds - 1 teaspoon

How to cook deliciously - Dakdoritang (Korean Spicy Chicken Stew)

1. Stage

Stir water, soy sauce, rice wine, red chili pepper paste, red chili pepper flakes, honey, sugar, and black pepper together in a large pot; add chicken and bring to a boil. Reduce heat to medium, place a lid on the pot, and cook at a simmer until the chicken is browned, about 15 minutes.

2. Stage

Stir potatoes, carrots, onion, garlic, and ginger into the chicken mixture; replace cover atop the pot and cook, stirring occasionally, until the potatoes are tender, about 15 minutes. Remove cover and cook until the chicken is tender and the liquid has thickened slightly, about 10 minutes more. An instant-read thermometer inserted into a piece of chicken near the bone should read 165 degrees F (74 degrees C).

3. Stage

Stir scallions, sesame oil, and sesame seeds into the stew and remove pot from heat.