Strawberry Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Strawberry Pie

1. Fresh strawberries, hulled - 1 quart
2. Pie crust, baked - 1 (9 inch)
3. White sugar - 1 cup
4. Cornstarch - 3 tablespoons
5. Water - ¾ cup
6. Heavy whipping cream - ½ cup

How to cook deliciously - Strawberry Pie

1. Stage

Arrange 1/2 of strawberries in baked pastry shell. Place remaining strawberries in a medium saucepan.

2. Stage

Add sugar to the strawberries in the saucepan; place over medium heat and bring to a boil, stirring frequently.

3. Stage

Whisk cornstarch and water together in a small bowl. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.

4. Stage

Pour cooked strawberry mixture over berries in pastry shell. Refrigerate until chilled and set, at least 3 hours.

5. Stage

Before serving, whip cream in a medium bowl until soft peaks form. Serve each slice of pie with a dollop of whipped cream.