Recipe information
Ingredients for - Hazelnut and Almond Cookies
How to cook deliciously - Hazelnut and Almond Cookies
1. Stage
Preheat oven to 325 degrees F (160 degrees C). Grease cookies sheets.
2. Stage
In a large bowl, beat egg whites until frothy. Add sugar and beat until mixture is thick and white. Stir in chopped almonds and chopped hazelnuts.
3. Stage
Pour mixture into saucepan over low heat, stirring with a wooden spoon until thick and beige, about 10 minutes. Drop dough by teaspoonfuls onto cookie sheets about 1 inch apart.
4. Stage
Bake about 20 minutes, until cookies are dry to the touch. Let cool on wire rack.
