Ingredients for - Hazelnut and Almond Cookies

1. Egg whites 8
2. White sugar 1 ¾ cups
3. Hazelnuts, skinned and chopped 2 ½ cups
4. Chopped almonds 2 ½ cups

How to cook deliciously - Hazelnut and Almond Cookies

1 . Stage

Preheat oven to 325 degrees F (160 degrees C). Grease cookies sheets.

2 . Stage

In a large bowl, beat egg whites until frothy. Add sugar and beat until mixture is thick and white. Stir in chopped almonds and chopped hazelnuts.

3 . Stage

Pour mixture into saucepan over low heat, stirring with a wooden spoon until thick and beige, about 10 minutes. Drop dough by teaspoonfuls onto cookie sheets about 1 inch apart.

4 . Stage

Bake about 20 minutes, until cookies are dry to the touch. Let cool on wire rack.