Ingredients for - Hazelnut and Almond Cookies
3.
Hazelnuts, skinned and chopped 2 ½ cups
How to cook deliciously - Hazelnut and Almond Cookies
1 . Stage
Preheat oven to 325 degrees F (160 degrees C). Grease cookies sheets.
2 . Stage
In a large bowl, beat egg whites until frothy. Add sugar and beat until mixture is thick and white. Stir in chopped almonds and chopped hazelnuts.
3 . Stage
Pour mixture into saucepan over low heat, stirring with a wooden spoon until thick and beige, about 10 minutes. Drop dough by teaspoonfuls onto cookie sheets about 1 inch apart.
4 . Stage
Bake about 20 minutes, until cookies are dry to the touch. Let cool on wire rack.
Recipe information
Servings per container:
60
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