Ingredients for - Baseball Cookies with Royal Icing
How to cook deliciously - Baseball Cookies with Royal Icing
1. Stage
Stir flour and baking powder together in a bowl.
2. Stage
Beat butter and white sugar together in the bowl of a stand mixer using the paddle attachment until light and fluffy, about 3 minutes. Add egg and vanilla extract; beat 1 minute more. Slowly add flour mixture and blend until dough begins to pull away from the sides of the bowl.
3. Stage
Turn dough onto a piece of parchment paper. Knead dough a few times using your hands and form into 2 discs. Wrap each dough disc in plastic wrap and refrigerate for 2 hours.
4. Stage
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone mat.
5. Stage
Remove 1 disc of dough from the refrigerator. Place dough on a lightly floured work surface; top with a piece of parchment paper. Roll out dough to about 1/3-inch thickness. Cut dough with round cookie cutters and transfer to the prepared baking sheet.
6. Stage
Place baking sheet with cookies on it in the freezer or refrigerator for 3 to 5 minutes.
7. Stage
Bake in the preheated oven until cookies are just barely beginning to turn golden brown, 8 to 10 minutes. Cool cookies on the baking sheet for 1 minute; transfer to a wire rack to cool completely. Repeat with second disc of dough.
8. Stage
Wipe down all equipment for making the icing with vinegar, including spatulas, measuring cups, and bowls.
9. Stage
Combine confectioners' sugar and meringue powder in the bowl of a stand mixer using the paddle attachment.
10. Stage
Mix water, corn syrup, and clear vanilla extract together in a separate bowl. Pour water mixture into sugar mixture and beat on medium speed until stiff peaks form in the icing, 4 to 5 minutes.
11. Stage
Decorate cooled cookies with icing.