Name: Bacon and Leek Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Bacon - ½ pound; Sliced leeks - 2 cups; Unbaked pie crust - 1 (9 inch); Half-and-half - 1 ½ cups; Eggs - 5 large; Grated Cheddar cheese - 2 cups; Mozzarella cheese - ½ cup; All-purpose flour - 2 tablespoons; Tomato, thinly sliced - 1 medium; Salt and ground black pepper to taste - 1 medium

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bacon and Leek Quiche

1. Bacon - ½ pound

2. Sliced leeks - 2 cups

3. Unbaked pie crust - 1 (9 inch)

4. Half-and-half - 1 ½ cups

5. Eggs - 5 large

6. Grated Cheddar cheese - 2 cups

7. Mozzarella cheese - ½ cup

8. All-purpose flour - 2 tablespoons

9. Tomato, thinly sliced - 1 medium

10. Salt and ground black pepper to taste - 1 medium

How to cook deliciously - Bacon and Leek Quiche

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until brown and crispy, about 10 minutes. Remove bacon to a paper towel-lined plate and crumble when cool enough to handle.

3. Stage

Saute leeks in the bacon fat over medium heat until soft, 4 to 5 minutes.

4. Stage

Place pie crust in a glass, deep-dish pie pan. Spread leeks over the bottom of the crust, then sprinkle bacon crumbs over top.

5. Stage

Whisk half-and-half and eggs together in a medium bowl. Toss Cheddar cheese, mozzarella cheese, and flour together in a small bowl. Mix cheese mixture into the egg mixture, then pour into the pie crust. Top with tomato slices and season with salt and pepper.

6. Stage

Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Let stand for 5 minutes before cutting.