Name: Bacon and Leek Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Bacon - ½ pound; Sliced leeks - 2 cups; Unbaked pie crust - 1 (9 inch); Half-and-half - 1 ½ cups; Eggs - 5 large; Grated Cheddar cheese - 2 cups; Mozzarella cheese - ½ cup; All-purpose flour - 2 tablespoons; Tomato, thinly sliced - 1 medium; Salt and ground black pepper to taste - 1 medium

Ingredients for - Bacon and Leek Quiche

1. Bacon ½ pound

2. Sliced leeks 2 cups

3. Unbaked pie crust 1 (9 inch)

4. Half-and-half 1 ½ cups

5. Eggs 5 large

6. Grated Cheddar cheese 2 cups

7. Mozzarella cheese ½ cup

8. All-purpose flour 2 tablespoons

9. Tomato, thinly sliced 1 medium

10. Salt and ground black pepper to taste 1 medium

How to cook deliciously - Bacon and Leek Quiche

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until brown and crispy, about 10 minutes. Remove bacon to a paper towel-lined plate and crumble when cool enough to handle.

3 . Stage

Saute leeks in the bacon fat over medium heat until soft, 4 to 5 minutes.

4 . Stage

Place pie crust in a glass, deep-dish pie pan. Spread leeks over the bottom of the crust, then sprinkle bacon crumbs over top.

5 . Stage

Whisk half-and-half and eggs together in a medium bowl. Toss Cheddar cheese, mozzarella cheese, and flour together in a small bowl. Mix cheese mixture into the egg mixture, then pour into the pie crust. Top with tomato slices and season with salt and pepper.

6 . Stage

Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Let stand for 5 minutes before cutting.