Ingredients for - One-Pot Chicken Stew
2.
Boneless, skinless chicken thighs, cut into bite-sized cubes 3 (5 ounce)
6.
Skin-on cubed potatoes 3 cups
11.
Chopped button mushrooms 1 cup
How to cook deliciously - One-Pot Chicken Stew
1 . Stage
Heat oil in a deep pan over medium heat. Add chicken and onion; cook and stir until browned, 5 to 7 minutes. Add flour; cook and stir for 2 to 3 minutes.
2 . Stage
Add water, potatoes, carrot, soup base, and herbes de Provence. Cover and simmer for 15 to 20 minutes. Add mushrooms and bell pepper; simmer until all vegetables are tender, 10 to 15 more minutes.
Recipe information
Cooking:
15 min.
Servings per container:
3
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