Recipe information
Ingredients for - One-Pot Chicken Stew
2. Boneless, skinless chicken thighs, cut into bite-sized cubes - 3 (5 ounce)
6. Skin-on cubed potatoes - 3 cups
11. Chopped button mushrooms - 1 cup
How to cook deliciously - One-Pot Chicken Stew
1. Stage
Heat oil in a deep pan over medium heat. Add chicken and onion; cook and stir until browned, 5 to 7 minutes. Add flour; cook and stir for 2 to 3 minutes.
2. Stage
Add water, potatoes, carrot, soup base, and herbes de Provence. Cover and simmer for 15 to 20 minutes. Add mushrooms and bell pepper; simmer until all vegetables are tender, 10 to 15 more minutes.
