Angel Icing
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Angel Icing

1. Egg whites - 2
2. White sugar - ¾ cup
3. Corn syrup - ⅓ cup
4. Water - 2 tablespoons
5. Cream of tartar - ¼ teaspoon
6. Salt - ¼ teaspoon
7. Vanilla extract - 1 teaspoon

How to cook deliciously - Angel Icing

1. Stage

Combine egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over hard boiling water. Start beating right away with a beater until mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.