Ingredients for - Angel Icing
How to cook deliciously - Angel Icing
1 . Stage
Combine egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over hard boiling water. Start beating right away with a beater until mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.
Recipe information
Cooking:
15 min.
Servings per container:
12
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