Ingredients for - Cabbage cutlets
How to cook deliciously - Cabbage cutlets
1 . Stage
Cut the cabbage into 4 parts and weld in salted water for 10 minutes.
2 . Stage
Fold the cabbage into a colander, pass through a meat grinder and squeeze to remove water.
3 . Stage
Grate the onion on a fine grater and pass the garlic through press garlic. Finely chop the dill.
4 . Stage
Add onions, garlic and herbs to the cabbage. Salt, season with spices to taste. Add flour, semolina, mix thoroughly.
5 . Stage
Form cutlets from this mass, roll in breadcrumbs and fry in vegetable oil until crisp golden crust.
Recipe information
Cooking:
40 min.
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