Name: Libby's Famous Pumpkin Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Unbaked deep-dish pie crust - 1 (9 inch); White sugar - ¾ cup; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Ground ginger - ½ teaspoon; Ground cloves - ¼ teaspoon; Eggs - 2 large; LIBBY'S® 100% Pure Pumpkin - 1 (15 ounce) can; NESTLE® CARNATION® Evaporated Milk - 1 (12 fluid ounce) can

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Libby's Famous Pumpkin Pie

1. Unbaked deep-dish pie crust - 1 (9 inch)

2. White sugar - ¾ cup

3. Ground cinnamon - 1 teaspoon

4. Salt - ½ teaspoon

5. Ground ginger - ½ teaspoon

6. Ground cloves - ¼ teaspoon

7. Eggs - 2 large

8. LIBBY'S® 100% Pure Pumpkin - 1 (15 ounce) can

9. NESTLE® CARNATION® Evaporated Milk - 1 (12 fluid ounce) can

How to cook deliciously - Libby's Famous Pumpkin Pie

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Combine sugar, cinnamon, salt, ginger, and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.

3. Stage

Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue to bake until a knife inserted near the center comes out clean, 40 to 50 more minutes. Remove from the oven and set on a wire rack to cool to room temperature.

4. Stage

Serve cooled pie immediately or refrigerate until ready to serve. (Do not freeze as this will cause the crust to separate from the filling.)