Name: Libby's Famous Pumpkin Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Unbaked deep-dish pie crust - 1 (9 inch); White sugar - ¾ cup; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Ground ginger - ½ teaspoon; Ground cloves - ¼ teaspoon; Eggs - 2 large; LIBBY'S® 100% Pure Pumpkin - 1 (15 ounce) can; NESTLE® CARNATION® Evaporated Milk - 1 (12 fluid ounce) can

Ingredients for - Libby's Famous Pumpkin Pie

1. Unbaked deep-dish pie crust 1 (9 inch)

2. White sugar ¾ cup

3. Ground cinnamon 1 teaspoon

4. Salt ½ teaspoon

5. Ground ginger ½ teaspoon

6. Ground cloves ¼ teaspoon

7. Eggs 2 large

8. LIBBY'S® 100% Pure Pumpkin 1 (15 ounce) can

9. NESTLE® CARNATION® Evaporated Milk 1 (12 fluid ounce) can

How to cook deliciously - Libby's Famous Pumpkin Pie

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Combine sugar, cinnamon, salt, ginger, and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.

3 . Stage

Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue to bake until a knife inserted near the center comes out clean, 40 to 50 more minutes. Remove from the oven and set on a wire rack to cool to room temperature.

4 . Stage

Serve cooled pie immediately or refrigerate until ready to serve. (Do not freeze as this will cause the crust to separate from the filling.)