Ingredients for - Cinnamon Apple Beignets with Caramel Sauce
How to cook deliciously - Cinnamon Apple Beignets with Caramel Sauce
1. Stage
In a medium saucepan, bring milk, 1/2 cup cider, butter, 1 tablespoon Stevia In The Raw, and 1/2 teaspoon salt to a boil.
2. Stage
Immediately add flour and cinnamon and stir vigorously with a wooden spoon on the heat until mixture comes together. Continue stirring until dough is smooth and pulls away from sides of pan.
3. Stage
Transfer dough to bowl or stand mixer and cool 10 minutes, stirring occasionally. Add eggs one at a time, stirring to completely incorporate each egg before adding the next. Dough should be smooth and shiny. Stir in apples. Set aside.
4. Stage
In a small saucepan, combine Sugar In The Raw®, 1/4 cup Stevia In The Raw, and 1/4 cup water. Cook, stirring, over medium-high heat until sugar dissolves. Increase heat to high and cook syrup until deep amber colored, swirling pan as needed to prevent burning.
5. Stage
Remove from heat and slowly add 1/3 cup cider. Stir until smooth. If caramel seems runny, simmer to reduce until thickened and syrupy. Stir in vanilla and 1/2 teaspoon salt. Set aside.
6. Stage
In a large heavy pot or deep skillet, heat oil to 365 degrees F.
7. Stage
Drop tablespoons of dough into oil in batches of 8 and cook until golden all over.
8. Stage
Remove with a slotted spoon and drain on paper towels.
9. Stage
Repeat with remaining dough.
10. Stage
To serve, drizzle beignets with caramel sauce and sprinkle with cinnamon.
