Baked Flounder
Recipe information
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Cooking:
50 min.
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Servings per container:
6
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Source:
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Ingredients for - Baked Flounder

1. Flounder - 2 PC.
2. Bulb onions - 150 gram
3. Lemon - 1/2 PC.
4. Olive oil - 10 Ml
5. Black pepper - taste
6. Salt - taste

How to cook deliciously - Baked Flounder

1. Stage

Clean and rinse the flounder. Cut the onion into large rings. Cut the lemon into circles as well.

1. Stage. Baked Flounder: Clean and rinse the flounder. Cut the onion into large rings. Cut the lemon into circles as well.

2. Stage

Onion put the onion, lemon on top and pour olive oil.

1. Stage. Baked Flounder: Onion put the onion, lemon on top and pour olive oil.

3. Stage

Put the fish, salt and pepper to taste. Cover with foil and bake at 190 degrees 40 minutes.

1. Stage. Baked Flounder: Put the fish, salt and pepper to taste. Cover with foil and bake at 190 degrees 40 minutes.

4. Stage

Fish is ready, serve with onions.

1. Stage. Baked Flounder: Fish is ready, serve with onions.

5. Stage

Bon Appetit!!!

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