Ingredients for - British Baked Beans
9.
Cannellini (white kidney) beans, rinsed and drained 1 (15.5 ounce) can
How to cook deliciously - British Baked Beans
1 . Stage
Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, stirring occasionally, about 5 minutes. Stir in garlic, and cook until fragrant, 30 seconds to 1 minute.
2 . Stage
Mix in tomato paste, vinegar, molasses, brown sugar, and Worcestershire sauce, stirring until well combined. Pour in beans and broth, and cook until beans are coated and the sauce starts to reduce, about 15 minutes. The beans still should be saucy, not too thick. Season with salt and pepper.
3 . Stage
Sprinkle with parsley before serving.
Recipe information
Cooking:
10 min.
Servings per container:
2
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