Recipe information
Ingredients for - Italian Chicken Liver
How to cook deliciously - Italian Chicken Liver
1. Stage
Rinse the liver well and chop not large, fry in olive oil for about 5 minutes. Allow to cool slightly and lay on the bottom of the baking dish.
2. Stage
Season and salt to taste, add the garlic passed through the press and put the cut cherry tomatoes. If you take ordinary tomatoes, it is better to remove the skin beforehand.
3. Stage
Sprinkle with grated cheese.
4. Stage
Bake in a preheated oven at 180 degrees for approximately 25-30 minutes.
5. Stage
Italian Chicken ready, serve with salad.
6. Stage
Bon Appetit!!!
