Very Easy Potato Bacon Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Very Easy Potato Bacon Soup

1. Butter - 2 tablespoons
2. Finely chopped onion - ¾ cup
3. Peeled and diced potatoes - 2 cups
4. Water - 1 ½ cups
5. Dried dill weed (Optional) - ½ teaspoon
6. Salt - ½ teaspoon
7. Ground black pepper - ¼ teaspoon
8. Milk - 1 ¾ cups
9. Real bacon bits - 3 tablespoons
10. Dried parsley, or to taste - 1 tablespoon

How to cook deliciously - Very Easy Potato Bacon Soup

1. Stage

Melt butter in a large saucepan over medium heat; cook and stir onion in hot butter until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.

2. Stage

Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup. Britt