Ingredients for - Clam Linguine
7.
Fresh linguine pasta ½ pound
How to cook deliciously - Clam Linguine
1 . Stage
In a medium skillet over medium heat, heat olive oil and butter. Add tomatoes, parsley, and garlic; simmer and let reduce, about 5 minutes. Add some clam juice if the sauce reduces too much.
2 . Stage
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
3 . Stage
Add pasta and clams to the skillet and heat through; top with Parmesan cheese and serve immediately.
Recipe information
Cooking:
15 min.
Servings per container:
4
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