Name: Ooey Gooey Mac and Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Butter - 3 tablespoons; Garlic, minced - 1 clove; All-purpose flour - 2 teaspoons; Mustard powder - 1 teaspoon; Garlic powder - 1 teaspoon; Worcestershire sauce - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Half-and-half - 3 cups; Processed cheese (such as Velveeta®) - 8 ounces; Shredded Parmesan cheese - ½ cup; Shredded Cheddar cheese - ½ cup; Cooked elbow macaroni - 1 pound

Ingredients for - Ooey Gooey Mac and Cheese

1. Butter 3 tablespoons

2. Garlic, minced 1 clove

3. All-purpose flour 2 teaspoons

4. Mustard powder 1 teaspoon

5. Garlic powder 1 teaspoon

6. Worcestershire sauce 1 teaspoon

7. Salt and ground black pepper to taste 1 teaspoon

8. Half-and-half 3 cups

9. Processed cheese (such as Velveeta®) 8 ounces

10. Shredded Parmesan cheese ½ cup

11. Shredded Cheddar cheese ½ cup

12. Cooked elbow macaroni 1 pound

How to cook deliciously - Ooey Gooey Mac and Cheese

1 . Stage

Melt butter in a large saucepan over medium-low heat. Add garlic; cook until fragrant. Stir in flour, mustard powder, garlic powder, Worcestershire powder, salt, and black pepper. Whisk in half-and-half. Simmer, stirring constantly, until sauce thickens, about 5 minutes. Add processed cheese, Parmesan cheese, and Cheddar cheese; stir until melted.

2 . Stage

Pour cheese sauce over cooked pasta; stir well to combine.