Ingredients for - Sichuan Asparagus
1.
Fresh asparagus spears, trimmed and chopped ½ pound
How to cook deliciously - Sichuan Asparagus
1 . Stage
Bring a pot of water to a boil over high heat and cook asparagus for 1 minute. Drain and run under cold water to stop the cooking process.
2 . Stage
Whisk soy sauce, brown sugar, cornstarch, rice wine vinegar, sambal oelek, sesame oil, ginger paste, and garlic together for the sauce.
3 . Stage
Heat a skillet over medium-high heat. Cook sauce until thickened, about 3 minutes. Remove from heat and stir in asparagus.
Recipe information
Cooking:
10 min.
Servings per container:
4
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