Name: Chicken and Two Bean Chili
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Chicken breasts, cut into chunks - 2; Olive oil - 1 tablespoon; Red onion, chopped - ⅓; Garlic, minced - 3 cloves; Black beans, drained - 1 (15 ounce) can; Great northern beans, drained - 1 (14.5 ounce) can; Diced tomatoes with green chile peppers - 2 (14.5 ounce) cans; Tomato sauce - 1 (14 ounce) can; Chicken stock - ½ cup; Brown sugar - ½ cup; Frozen corn - ½ cup; White vinegar - ¼ cup; Chili powder - 3 tablespoons; Ground cumin - 3 tablespoons; Dried cilantro - 2 tablespoons; Dash of salt - 2 tablespoons; Cayenne pepper - 1 pinch; Green bell peppers, diced - ½; Red bell pepper, diced - ½; Yellow bell pepper, diced - ½

Ingredients for - Chicken and Two Bean Chili

1. Chicken breasts, cut into chunks 2

2. Olive oil 1 tablespoon

3. Red onion, chopped ⅓

4. Garlic, minced 3 cloves

5. Black beans, drained 1 (15 ounce) can

6. Great northern beans, drained 1 (14.5 ounce) can

7. Diced tomatoes with green chile peppers 2 (14.5 ounce) cans

8. Tomato sauce 1 (14 ounce) can

9. Chicken stock ½ cup

10. Brown sugar ½ cup

11. Frozen corn ½ cup

12. White vinegar ¼ cup

13. Chili powder 3 tablespoons

14. Ground cumin 3 tablespoons

15. Dried cilantro 2 tablespoons

16. Dash of salt 2 tablespoons

17. Cayenne pepper 1 pinch

18. Green bell peppers, diced ½

19. Red bell pepper, diced ½

20. Yellow bell pepper, diced ½

How to cook deliciously - Chicken and Two Bean Chili

1 . Stage

Fill a large pot with lightly-salted water and bring to a boil. Boil the chicken until no longer pink in the center and the juices run clear, 7 to 10 minutes. Drain the chicken and place in a slow cooker.

2 . Stage

Heat the olive oil in a skillet over medium heat. Brown the onion and garlic in the hot oil, 5 to 7 minutes; scrape into the slow cooker.

3 . Stage

Add the black beans, great Northern beans, tomatoes with green chiles, tomato sauce, chicken stock, brown sugar, corn, vinegar, chili powder, cumin, cilantro, salt, and cayenne pepper to the slow cooker. Cook on High until the beans are tender, 3 to 4 hours. Stir the diced green, red, and yellow bell peppers into the chili and cook another 20 minutes.