Spicy Curried Sweet Potato Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Spicy Curried Sweet Potato Soup

1. Sweet potatoes, peeled and diced - 3 medium
2. Onion, chopped - 1 medium
3. Garlic cloves, peeled - 3 medium
4. Chicken stock - 1 (32 ounce) carton
5. Curry paste - 1 teaspoon
6. Yellow curry powder - 1 tablespoon
7. Diced tomatoes with green chile peppers - 1 (14 ounce) can
8. Chopped fresh basil - ½ cup
9. Freshly grated ginger - 1 tablespoon
10. Salt, or more to taste - 1 teaspoon
11. Coconut milk - ½ (14 ounce) can

How to cook deliciously - Spicy Curried Sweet Potato Soup

1. Stage

Combine sweet potatoes, onion, and garlic cloves, in a pot. Add chicken stock, curry paste, and curry powder; bring to a low boil over medium heat. Reduce heat, cover, and simmer until sweet potatoes are tender, about 20 minutes.

2. Stage

Remove from the heat. Stir in diced tomatoes with chile peppers, basil, ginger, and 1 teaspoon salt. Puree soup with an immersion blender until smooth; you can also use a regular blender or food processor to do this.

3. Stage

Bring soup to a low boil again and stir in coconut milk. Adjust salt if needed.