Name: Spicy Curried Sweet Potato Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Sweet potatoes, peeled and diced - 3 medium; Onion, chopped - 1 medium; Garlic cloves, peeled - 3 medium; Chicken stock - 1 (32 ounce) carton; Curry paste - 1 teaspoon; Yellow curry powder - 1 tablespoon; Diced tomatoes with green chile peppers - 1 (14 ounce) can; Chopped fresh basil - ½ cup; Freshly grated ginger - 1 tablespoon; Salt, or more to taste - 1 teaspoon; Coconut milk - ½ (14 ounce) can

Ingredients for - Spicy Curried Sweet Potato Soup

1. Sweet potatoes, peeled and diced 3 medium

2. Onion, chopped 1 medium

3. Garlic cloves, peeled 3 medium

4. Chicken stock 1 (32 ounce) carton

5. Curry paste 1 teaspoon

6. Yellow curry powder 1 tablespoon

7. Diced tomatoes with green chile peppers 1 (14 ounce) can

8. Chopped fresh basil ½ cup

9. Freshly grated ginger 1 tablespoon

10. Salt, or more to taste 1 teaspoon

11. Coconut milk ½ (14 ounce) can

How to cook deliciously - Spicy Curried Sweet Potato Soup

1 . Stage

Combine sweet potatoes, onion, and garlic cloves, in a pot. Add chicken stock, curry paste, and curry powder; bring to a low boil over medium heat. Reduce heat, cover, and simmer until sweet potatoes are tender, about 20 minutes.

2 . Stage

Remove from the heat. Stir in diced tomatoes with chile peppers, basil, ginger, and 1 teaspoon salt. Puree soup with an immersion blender until smooth; you can also use a regular blender or food processor to do this.

3 . Stage

Bring soup to a low boil again and stir in coconut milk. Adjust salt if needed.