Name: White Bean Dip with Pine Nuts
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Pine nuts - 2 tablespoons; Chopped fresh basil - 2 teaspoons; Chopped fresh oregano - 1 teaspoon; Cooked Great Northern beans - 1 cup; Garlic, cut in half - 2 cloves; Lime juice - 1 teaspoon; Roma (plum) tomato, roughly chopped - 1; Sea salt to taste - 1; Black pepper to taste - 1; Olive oil - 1 tablespoon

Ingredients for - White Bean Dip with Pine Nuts

1. Pine nuts 2 tablespoons

2. Chopped fresh basil 2 teaspoons

3. Chopped fresh oregano 1 teaspoon

4. Cooked Great Northern beans 1 cup

5. Garlic, cut in half 2 cloves

6. Lime juice 1 teaspoon

7. Roma (plum) tomato, roughly chopped 1

8. Sea salt to taste 1

9. Black pepper to taste 1

10. Olive oil 1 tablespoon

How to cook deliciously - White Bean Dip with Pine Nuts

1 . Stage

Place the pine nuts, basil, and oregano into a food processor. Cover, and pulse 2 or 3 times to finely grind the nuts. Add beans and garlic; process until smooth, about 30 seconds to 1 minute. Pour in the lime juice, tomato, salt and pepper, and pulse 2 to 3 times until mixture is smooth and spreadable. With the food processor running, drizzle the oil into the dip. If mixture becomes too thick, add a tablespoon of water at a time until the dip is the right consistency.

2 . Stage

Refrigerate at least 2 hours or overnight to blend the flavors before serving.