Kale Salad with Apple and Lemon
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Kale Salad with Apple and Lemon

1. Kale, cut into bite-sized pieces - 1 bunch
2. Lemon, juiced - 1
3. Apple, chopped - 1 small
4. Toasted almonds, chopped, or to taste - 1 tablespoon
5. Honey, or to taste - ½ tablespoon
6. Olive oil - 1 drizzle
7. Salt and ground black pepper to taste - 1 drizzle

How to cook deliciously - Kale Salad with Apple and Lemon

1. Stage

Massage kale with lemon juice in a large bowl until thoroughly mixed together, about 2 minutes. Add chopped apple and toasted almonds; toss to combine.

2. Stage

Mix honey and olive oil together in a separate bowl. Drizzle mixture on salad. Season with salt and pepper. Serve.

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