Name: Brie's Turkey and Cranberry Dog Bones
Prep time: 20 min
Cook time: 20 min
Yield: 45
Ingredients: Whole wheat flour - 3 ½ cups; Baking powder - 1 teaspoon; Shredded cooked turkey - 1 cup; Dried cranberries - 1 cup; Egg - 1; Olive oil - 1 tablespoon; Low-sodium chicken broth, or as needed - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Brie's Turkey and Cranberry Dog Bones

1. Whole wheat flour - 3 ½ cups

2. Baking powder - 1 teaspoon

3. Shredded cooked turkey - 1 cup

4. Dried cranberries - 1 cup

5. Egg - 1

6. Olive oil - 1 tablespoon

7. Low-sodium chicken broth, or as needed - 1 cup

How to cook deliciously - Brie's Turkey and Cranberry Dog Bones

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets, or line them with parchment paper.

2. Stage

In a large bowl, whisk the whole wheat flour and baking powder together until thoroughly combined, and stir in the cooked turkey meat and dried cranberries. Make a well in the center of the flour mixture, and drop the egg into the center; pour in the olive oil and about 1/2 cup of chicken broth. Mix into a soft dough. If mixture is too dry, mix in more chicken broth, about 1 tablespoon at a time, until dough is of desired consistency.

3. Stage

Turn the dough out onto a floured work surface, and knead for 1 to 2 minutes. Roll the dough out 1/4 inch thick, and cut out with your favorite cookie cutters.

4. Stage

Bake until the treats turn brown, about 25 minutes. Turn the oven off, and leave the dog treats in the oven an additional 30 minutes to dry out. Refrigerate leftover dog treats.