Name: Awesome Sausage, Apple and Cranberry Stuffing
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cubed white bread - 3 ¾ cups; Cubed whole wheat bread - 1 ½ cups; Ground turkey sausage - 1 pound; Chopped onion - 1 cup; Chopped celery - ¾ cup; Dried sage - 2 ½ teaspoons; Dried rosemary - 1 ½ teaspoons; Dried thyme - ½ teaspoon; Golden Delicious apple, cored and chopped - 1; Dried cranberries - ¾ cup; Minced fresh parsley - ⅓ cup; Cooked turkey liver, finely chopped - 1; Turkey stock - ¾ cup; Unsalted butter, melted - 4 tablespoons

Awesome Sausage, Apple and Cranberry Stuffing

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Awesome Sausage, Apple and Cranberry Stuffing

1. Cubed white bread - 3 ¾ cups

2. Cubed whole wheat bread - 1 ½ cups

3. Ground turkey sausage - 1 pound

4. Chopped onion - 1 cup

5. Chopped celery - ¾ cup

6. Dried sage - 2 ½ teaspoons

7. Dried rosemary - 1 ½ teaspoons

8. Dried thyme - ½ teaspoon

9. Golden Delicious apple, cored and chopped - 1

10. Dried cranberries - ¾ cup

11. Minced fresh parsley - ⅓ cup

12. Cooked turkey liver, finely chopped - 1

13. Turkey stock - ¾ cup

14. Unsalted butter, melted - 4 tablespoons

How to cook deliciously - Awesome Sausage, Apple and Cranberry Stuffing

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Spread white and whole wheat bread cubes in a single layer on a large baking sheet.

3. Stage

Bake in the preheated oven until evenly toasted, 5 to 7 minutes. Transfer toasted bread cubes to a large bowl.

4. Stage

Cook sausage and onions in a large skillet over medium heat, stirring and breaking up lumps, until evenly browned, 6 to 8 minutes. Add celery, sage, rosemary, and thyme; cook and stir until flavors blend, about 2 minutes.

5. Stage

Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter; mix lightly.

6. Stage

Allow stuffing to cool completely before loosely stuffing a turkey. Dotdash Meredith Food Studios