Name: Grilled Lamb Chops with Fresh Herbs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Lamb loin chops, about 1 1/4-inches thick - 8 (5 ounce); Seasoning salt - 1 teaspoon; Minced fresh parsley - ½ tablespoon; Minced fresh parsley - ½ tablespoon; Minced fresh rosemary - ½ tablespoon; Minced fresh chives - ½ tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Lamb Chops with Fresh Herbs

1. Lamb loin chops, about 1 1/4-inches thick - 8 (5 ounce)

2. Seasoning salt - 1 teaspoon

3. Minced fresh parsley - ½ tablespoon

4. Minced fresh parsley - ½ tablespoon

5. Minced fresh rosemary - ½ tablespoon

6. Minced fresh chives - ½ tablespoon

How to cook deliciously - Grilled Lamb Chops with Fresh Herbs

1. Stage

Trim any excess fat down to 1/8-inch around each lamb chop and sprinkle both sides with seasoning salt. Let sit for about 30 minutes to come to room temperature.

2. Stage

Preheat an outdoor grill to 400 degrees F (200 degrees C). Lightly oil the grate once the grill is hot.

3. Stage

Place lamb chops on the hot grate and grill for 2 to 3 minutes. Rotate chops, to achieve crisscross grill marks, and continue grilling, 2 to 3 more minutes. Flip the chops and grill for 2 to 3 minutes. Rotate chops and continue grilling an additional 2 minutes, or until they have reached desired doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).

4. Stage

Remove chops from grill and sprinkle with fresh herbs. Allow to rest under foil, about 10 minutes.