Greek-Inspired Stuffed Peppers

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Place 1/2 cup rice in a container and cover with water. Allow to soak for the 15 or 20 minutes, and drain well.

3 . Stage

Combine onion, garlic, rosemary, parsley, oregano, dill, coriander, salt, and pepper in a large bowl; stir to combine. Add ground lamb and drained rice. Using your hands, mix well until ingredients are evenly distributed.

4 . Stage

Slice bell peppers in half, top to bottom, and remove membranes and seeds. Evenly divide lamb mixture amongst each of the bell pepper halves. Set stuffed peppers in a shallow baking dish.

5 . Stage

Bake in the preheated oven until filling is cooked through, about 40 minutes. An instant-read thermometer inserted into the filling should read 160 degrees F (71 degrees C). Allow to cool slightly, and garnish with tzatziki (see note). Sprinkle feta cheese crumbles and chopped tomatoes evenly over the stuffed peppers before serving.