Ingredients for - Maria's Broccoli Rabe

1. Broccoli rabe, trimmed 1 pound
2. Extra virgin olive oil 5 tablespoons
3. Garlic, minced 1 clove
4. Grated Parmesan cheese 1 tablespoon

How to cook deliciously - Maria's Broccoli Rabe

1 . Stage

Bring a large pot of salted water to a boil. Cut an X in the bottom of the stems of the broccoli rabe and place in the boiling water. Cook until tender but still firm, about 5 minutes. Drain.

2 . Stage

In a large heavy skillet over medium heat, heat olive oil and saute garlic for 1 to 2 minutes. Stir in the broccoli rabe and saute 10 to 15 minutes, or until desired doneness. Dust with parmesan cheese, if desired.