Maria's Broccoli Rabe
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Maria's Broccoli Rabe

1. Broccoli rabe, trimmed - 1 pound
2. Extra virgin olive oil - 5 tablespoons
3. Garlic, minced - 1 clove
4. Grated Parmesan cheese - 1 tablespoon

How to cook deliciously - Maria's Broccoli Rabe

1. Stage

Bring a large pot of salted water to a boil. Cut an X in the bottom of the stems of the broccoli rabe and place in the boiling water. Cook until tender but still firm, about 5 minutes. Drain.

2. Stage

In a large heavy skillet over medium heat, heat olive oil and saute garlic for 1 to 2 minutes. Stir in the broccoli rabe and saute 10 to 15 minutes, or until desired doneness. Dust with parmesan cheese, if desired.