Name: Linguine with Clams and Porcini Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Dried porcini mushrooms - 1 ounce; Olive oil - ¼ cup; Garlic, minced - 10 cloves; Dried red pepper flakes - 1 teaspoon; Fresh clams, cleaned - 36; Dry white wine - 2 cups; Tomatoes, cubed - 4; Clam juice - 3 (8 ounce) jars; Chopped fresh parsley - 1 ½ cups; Linguine pasta - 1 (16 ounce) package

Linguine with Clams and Porcini Mushrooms

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Linguine with Clams and Porcini Mushrooms

1. Dried porcini mushrooms - 1 ounce

2. Olive oil - ¼ cup

3. Garlic, minced - 10 cloves

4. Dried red pepper flakes - 1 teaspoon

5. Fresh clams, cleaned - 36

6. Dry white wine - 2 cups

7. Tomatoes, cubed - 4

8. Clam juice - 3 (8 ounce) jars

9. Chopped fresh parsley - 1 ½ cups

10. Linguine pasta - 1 (16 ounce) package

How to cook deliciously - Linguine with Clams and Porcini Mushrooms

1. Stage

Soak mushrooms 20 to 30 minutes in cold water to rehydrate. Dry, and coarsely chop.

2. Stage

Heat oil in a medium saucepan over medium heat. Stir in mushrooms, garlic, and red pepper. Cook until browned. Stir in clams and white wine. As clams open, remove to a medium bowl, discarding those that remain closed.

3. Stage

Mix tomatoes, clam juice, and parsley into the mushroom mixture. Simmer until slightly thickened, about 15 minutes.

4. Stage

Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 8 to 10 minutes or until al dente; drain.

5. Stage

Return clams to the broth mixture and cook until heated through. Thoroughly mix in cooked linguine just before serving.