Name: Tomato Basil Penne Pasta
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Penne pasta - 1 (8 ounce) package; Basil oil - 1 tablespoon; Olive oil - 1 tablespoon; Garlic, minced - 3 cloves; Grape tomatoes, halved - 1 pint; Shredded pepper jack cheese - 1 cup; Shredded mozzarella cheese - 1 cup; Grated Parmesan cheese - ¼ cup; Minced fresh basil - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tomato Basil Penne Pasta

1. Penne pasta - 1 (8 ounce) package

2. Basil oil - 1 tablespoon

3. Olive oil - 1 tablespoon

4. Garlic, minced - 3 cloves

5. Grape tomatoes, halved - 1 pint

6. Shredded pepper jack cheese - 1 cup

7. Shredded mozzarella cheese - 1 cup

8. Grated Parmesan cheese - ¼ cup

9. Minced fresh basil - 1 tablespoon

How to cook deliciously - Tomato Basil Penne Pasta

1. Stage

Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until cooked through but still firm to the bite, about 10 minutes. Drain and set aside.

2. Stage

Heat both oils in a large skillet over medium-high heat. Add garlic and cook until soft, 1 to 2 minutes. Add tomatoes, reduce heat to medium, and simmer for 10 minutes. Stir in pepper Jack, mozzarella, and Parmesan cheese. When cheese begins to melt, mix in cooked penne pasta. Season with fresh basil.