Name: Special Beef Rendang Curry
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Beef round, diced - 1 pound; Cooking oil - 2 tablespoons; Dried shrimp, minced - ¾ cup; Garlic, minced - 1 clove; Chopped lemon grass - 1 tablespoon; Onions, chopped - 2; Coconut milk - 1 ¾ cups; Red curry paste, or to taste - ½ cup; Turmeric powder - 3 tablespoons; Fresh red chile pepper, finely chopped - 1; Fresh cilantro, chopped - 1 bunch

Ingredients for - Special Beef Rendang Curry

1. Beef round, diced 1 pound

2. Cooking oil 2 tablespoons

3. Dried shrimp, minced ¾ cup

4. Garlic, minced 1 clove

5. Chopped lemon grass 1 tablespoon

6. Onions, chopped 2

7. Coconut milk 1 ¾ cups

8. Red curry paste, or to taste ½ cup

9. Turmeric powder 3 tablespoons

10. Fresh red chile pepper, finely chopped 1

11. Fresh cilantro, chopped 1 bunch

How to cook deliciously - Special Beef Rendang Curry

1 . Stage

This first step is to soften the beef. Place the beef in a medium saucepan, and add enough water to cover the meat. Cover, and simmer over low heat for at least an hour. Remove the beef from water, and set aside.

2 . Stage

Heat the oil in a wok over medium-high heat. Add in the garlic and dried shrimp, and stir fry for a few seconds before stirring in the lemon grass and onions. Reduce heat to medium, and stir in coconut milk, red curry paste, turmeric, and chile pepper. Mix in the beef, and cover the wok. Simmer for 10 minutes over medium heat.

3 . Stage

Stir in the cilantro just before serving. Save some cilantro for garnishing on top if you like.