Recipe information
Ingredients for - Special Beef Rendang Curry
1. Beef round, diced - 1 pound
3. Dried shrimp, minced - ¾ cup
5. Chopped lemon grass - 1 tablespoon
8. Red curry paste, or to taste - ½ cup
How to cook deliciously - Special Beef Rendang Curry
1. Stage
This first step is to soften the beef. Place the beef in a medium saucepan, and add enough water to cover the meat. Cover, and simmer over low heat for at least an hour. Remove the beef from water, and set aside.
2. Stage
Heat the oil in a wok over medium-high heat. Add in the garlic and dried shrimp, and stir fry for a few seconds before stirring in the lemon grass and onions. Reduce heat to medium, and stir in coconut milk, red curry paste, turmeric, and chile pepper. Mix in the beef, and cover the wok. Simmer for 10 minutes over medium heat.
3. Stage
Stir in the cilantro just before serving. Save some cilantro for garnishing on top if you like.
