Spiced Coconut Coffee
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Spiced Coconut Coffee

1. Ground coffee beans - 2 tablespoons
2. Crushed red pepper - ½ teaspoon
3. Whole cloves - 2
4. Cinnamon stick - ½ (3 inch)
5. Water - 2 cups
6. Coconut milk - ½ cup
7. Honey - 2 tablespoons

How to cook deliciously - Spiced Coconut Coffee

1. Stage

Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer's water reservoir. Set the coffee brewer on to brew.

2. Stage

While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.