Name: Broccoli, Rice, Cheese, and Chicken Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Water - 2 cups; Uncooked instant rice - 2 cups; Chunk chicken, drained - 2 (10 ounce) cans; Frozen chopped broccoli - 1 (16 ounce) package; Processed cheese food, cubed - 1 pound; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Condensed cream of chicken soup - 1 (10.75 ounce) can; Milk - 1 cup; Butter, cubed - ¼ cup; White onion, chopped - 1 small

Ingredients for - Broccoli, Rice, Cheese, and Chicken Casserole

1. Water 2 cups

2. Uncooked instant rice 2 cups

3. Chunk chicken, drained 2 (10 ounce) cans

4. Frozen chopped broccoli 1 (16 ounce) package

5. Processed cheese food, cubed 1 pound

6. Condensed cream of mushroom soup 1 (10.75 ounce) can

7. Condensed cream of chicken soup 1 (10.75 ounce) can

8. Milk 1 cup

9. Butter, cubed ¼ cup

10. White onion, chopped 1 small

How to cook deliciously - Broccoli, Rice, Cheese, and Chicken Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Let stand for 5 minutes.

3 . Stage

Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish.

4 . Stage

Bake in the preheated oven until cheese is melted, about 30 to 35 minutes. Stir halfway through cooking to help cheese melt evenly.