Broccoli, Rice, Cheese, and Chicken Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Broccoli, Rice, Cheese, and Chicken Casserole

1. Water - 2 cups
2. Uncooked instant rice - 2 cups
3. Chunk chicken, drained - 2 (10 ounce) cans
4. Frozen chopped broccoli - 1 (16 ounce) package
5. Processed cheese food, cubed - 1 pound
6. Condensed cream of mushroom soup - 1 (10.75 ounce) can
7. Condensed cream of chicken soup - 1 (10.75 ounce) can
8. Milk - 1 cup
9. Butter, cubed - ¼ cup
10. White onion, chopped - 1 small

How to cook deliciously - Broccoli, Rice, Cheese, and Chicken Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Let stand for 5 minutes.

3. Stage

Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish.

4. Stage

Bake in the preheated oven until cheese is melted, about 30 to 35 minutes. Stir halfway through cooking to help cheese melt evenly.