Name: Everything Breadsticks with Two-Ingredient Dough
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Self-rising flour, or more as needed - 1 ¼ cups; Plain whole-milk Greek yogurt - 1 cup; Everything bagel seasoning (Optional) - 1 teaspoon; Egg - 1 large; Water - 1 teaspoon; Everything bagel seasoning - 2 tablespoons

Everything Breadsticks with Two-Ingredient Dough

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Everything Breadsticks with Two-Ingredient Dough

1. Self-rising flour, or more as needed - 1 ¼ cups

2. Plain whole-milk Greek yogurt - 1 cup

3. Everything bagel seasoning (Optional) - 1 teaspoon

4. Egg - 1 large

5. Water - 1 teaspoon

6. Everything bagel seasoning - 2 tablespoons

How to cook deliciously - Everything Breadsticks with Two-Ingredient Dough

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.

2. Stage

Mix together flour, yogurt, and 1 teaspoon everything bagel seasoning until just combined. Pour dough out onto lightly floured surface and knead until smooth, about 5 minutes, adding more flour as needed to keep dough from sticking.

3. Stage

Roll dough out into a 9x11-inch rectangle. Cut dough in half horizontally, then cut dough into 1-inch wide strips. Place strips onto the prepared baking sheets about 1 inch apart.

4. Stage

Beat egg with water in a small bowl until combined. Lightly brush the tops of each breadstick with the egg wash. Sprinkle breadsticks with additional everything bagel seasoning.

5. Stage

Place baking sheets into the preheated oven and bake until breadsticks are puffed and lightly browned, 15 to 20 minutes.