Name: Everything Breadsticks with Two-Ingredient Dough
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Self-rising flour, or more as needed - 1 ¼ cups; Plain whole-milk Greek yogurt - 1 cup; Everything bagel seasoning (Optional) - 1 teaspoon; Egg - 1 large; Water - 1 teaspoon; Everything bagel seasoning - 2 tablespoons

Ingredients for - Everything Breadsticks with Two-Ingredient Dough

1. Self-rising flour, or more as needed 1 ¼ cups

2. Plain whole-milk Greek yogurt 1 cup

3. Everything bagel seasoning (Optional) 1 teaspoon

4. Egg 1 large

5. Water 1 teaspoon

6. Everything bagel seasoning 2 tablespoons

How to cook deliciously - Everything Breadsticks with Two-Ingredient Dough

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.

2 . Stage

Mix together flour, yogurt, and 1 teaspoon everything bagel seasoning until just combined. Pour dough out onto lightly floured surface and knead until smooth, about 5 minutes, adding more flour as needed to keep dough from sticking.

3 . Stage

Roll dough out into a 9x11-inch rectangle. Cut dough in half horizontally, then cut dough into 1-inch wide strips. Place strips onto the prepared baking sheets about 1 inch apart.

4 . Stage

Beat egg with water in a small bowl until combined. Lightly brush the tops of each breadstick with the egg wash. Sprinkle breadsticks with additional everything bagel seasoning.

5 . Stage

Place baking sheets into the preheated oven and bake until breadsticks are puffed and lightly browned, 15 to 20 minutes.