Recipe information
Ingredients for - Easy, Creamy Low-Fat Rice Pudding
2. Uncooked short-grain sticky rice - 2 cups
3. Skim milk, divided - 2 ½ cups
11. Ground nutmeg, or to taste (Optional) - 1 pinch
How to cook deliciously - Easy, Creamy Low-Fat Rice Pudding
1. Stage
Bring water to a boil in a medium saucepan. Add rice and stir; reduce to a simmer. Cover and cook until rice tender, about 20 minutes.
2. Stage
Increase heat to medium; add 1 3/4 cups milk, sugar, and salt. Cook and stir until thick and creamy, 10 to 12 minutes.
3. Stage
Beat remaining 3/4 cup milk with egg in a small bowl or glass measuring cup. Add 3 tablespoons of the hot rice mixture, 1 spoonful at a time, stirring each time to temper the egg. Pour mixture into the pan and stir for 1 more minute.
4. Stage
Remove from heat and stir in raisins, vanilla extract, and lemon extract. Mix in cinnamon and nutmeg. Serve hot or cold.
