Ingredients for - Sandra's Butter Tarts
1.
Frozen tart shells, thawed 12 (3 inch)
How to cook deliciously - Sandra's Butter Tarts
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
2 . Stage
Whisk brown sugar, melted butter, and vanilla together in a bowl. Whisk in egg until smooth, then stir in half-and-half. Spoon mixture into tart shells, filling each 2/3 full.
3 . Stage
Bake in the preheated oven until filling is bubbly and pastry is golden, about 15 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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