Ingredients for - Pear Cake
12.
Coarsely grated unpeeled pears 1 ½ cups
How to cook deliciously - Pear Cake
1 . Stage
Stir together the flours, oats, baking powder, baking soda, cinnamon, and salt.
2 . Stage
In a large bowl, beat the eggs. Gradually beat in the brown sugar until the mixture is thick. Beat in the melted butter or margarine and the vanilla. Beat flour mixture into the liquid mixture, and then stir in the grated pears. Turn the batter into a greased and floured tube pan.
3 . Stage
Bake at 325 degrees F (165 degrees C) for 70 minutes, or until it tests done with a toothpick. Transfer cake to a rack to cool.
Recipe information
Servings per container:
14
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