Name: Pear Cake
Yield: 14
Ingredients: Eggs - 4; Packed brown sugar - 1 ½ cups; Butter, melted - ¾ cup; Vanilla extract - 2 teaspoons; All-purpose flour - 1 ½ cups; Whole wheat flour - 1 ½ cups; Rolled oats - 1 cup; Baking powder - 1 tablespoon; Baking soda - ½ teaspoon; Ground cinnamon - 1 ½ teaspoons; Salt - ¼ teaspoon; Coarsely grated unpeeled pears - 1 ½ cups

Recipe information

Cooking:

Servings per container:

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Ingredients for - Pear Cake

1. Eggs - 4

2. Packed brown sugar - 1 ½ cups

3. Butter, melted - ¾ cup

4. Vanilla extract - 2 teaspoons

5. All-purpose flour - 1 ½ cups

6. Whole wheat flour - 1 ½ cups

7. Rolled oats - 1 cup

8. Baking powder - 1 tablespoon

9. Baking soda - ½ teaspoon

10. Ground cinnamon - 1 ½ teaspoons

11. Salt - ¼ teaspoon

12. Coarsely grated unpeeled pears - 1 ½ cups

How to cook deliciously - Pear Cake

1. Stage

Stir together the flours, oats, baking powder, baking soda, cinnamon, and salt.

2. Stage

In a large bowl, beat the eggs. Gradually beat in the brown sugar until the mixture is thick. Beat in the melted butter or margarine and the vanilla. Beat flour mixture into the liquid mixture, and then stir in the grated pears. Turn the batter into a greased and floured tube pan.

3. Stage

Bake at 325 degrees F (165 degrees C) for 70 minutes, or until it tests done with a toothpick. Transfer cake to a rack to cool.